
BRUNCH MENU

Fresh seafood platter

Scrambled eggs with prawns and bisque sauce

Croissant with cured salmon, hollandaise and poached egg

Gyukatsu sirloin with garden zucchini and vegetable purée

Sandwich with camembert, blue cheese, cream cheese and pear

Bowl with smoked salmon, stracciatella, tomatoes and Andean potatoes

Tom yum soup with Patagonian seafood

Fried eggplant with heirloom tomatoes from our garden and asian sauce

Syrniki with blackcurrant and caramel sauce

Oat/semolina porridge with mango and caramelised walnuts
